Warm salad of peppers and tofu

/ Melbourne Integrative Medicine/

Ingredients

  • 6 peppers of different colours, sliced

  • 2 garlic cloves chopped

  • 4 tblspns olive oil

  • 5 tblspns apple cider vinegar

  • 100 gr tomato paste

  • 1 tblspn tamari

  • 1 tblspn clear honey

  • 1 tspn ground black pepper

  • 1 tspn dried oregano

  • 1 pkt of tofu, cut into thin strips

  • handful fresh basil leaves chopped

Method

Gently combine all the ingredients and place on a roasting dish. Bake for 45-50 mins at 200c until salad is starting to crisp and brown in places.

When I don’t have 50 mins to spare I use the same ingredients and cook them in a pot on the stove. Equally delicious.

Serve with mixed salad leaves and add extra vinegar and basil to finish.

Yummy served with rice too (basmati or brown rice).

Serves  4-6